Our Culinary Journey

310's Kitchen is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. After being founded in 2019, we developed a unique dining experience for all of our guests. By mixing home cooking with high-end ingredients, we take you on a culinary journey like no other

From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in and take a bite; join us at 310's open-air bistro today.


It's a family affair! 


Tony Berotte

The owner of 310's and the best shoeshine boy around, Tony finds that all the food here is amazing, but he always comes back to the jumbo crab cakes.


Carmin Hgo

The resident cook of 310's Kitchen. Carmin knows what good food is and knows that her favorite is the brisket. 


Naresh Berotte

The eldest son and resident fried chicken and waffles master, Naresh loves the beef ribs. 


Julius Berotte

The younger son of Tony and an expert meat-plater Julius's go-to meal is the brisket.